S/Y Fatos

New in our fleet!
Step aboard the beautiful traditional wooden Ketch gulet ‘Fatos’, the best-budget vessel in our fleet and you’ll notice there’s nothing ‘budget’ about the holiday yachting experience with Flaka.
This vessel was specially designed for the charter market. It features air – conditioning throughout, accommodation for up to 16 guests in four double cabins and four cabins with double + one twin beds each with its own private toilet & shower.
International cuisine, with the emphasis on Turkish dishes, is prepared deliciously in the well-equipped modern galley by our excellent onboard chef.
Separate air conditioning in all cabins, VHF Radio, Music system, Dinghy with outboard, Windsurfer, snorkeling gears, Modern navigation system, Echo sounder, Sea ladder, Sun awning, Sun matrasses, Deck chairs and big dining table on aftdeck.
Guiding you on your blue cruise and ensuring that you dont have to lift a finger is a professional and discreet crew. As well as the Captain, an experienced crew ensure you receive immaculate service, mouth watering Turkish-Mediterranean cuisine, and a fountain of local historical and cultural knowledge. Your Captain will take you to the most unspoilt and secluded spots virtually unknown to others. The crew work together seamlessly to make your holiday go smoothly, enabling you to enjoy the pure pleasures of the sea, sun, the breathtaking Turkish coastline and the company of your party.
S/Y Fatos
Class: Standerd Plus
Cabins: 8
Passengers: 16
2011 Charter Rate per week; On request, ask your quote.
Our rates include hire of the yacht, fuel, water, cooking gas, ship laundry, harbour dues and taxes in Turkish Waters, services of the crew, equipment on board
All Inclusive Food and Drinks:
All Inclusive € 315.- per person / per week.
** All Inclusive:
The Turkish breakfast consists of the beautiful white Turkish bread, slices of tomatoes and cucumbers, fresh seasonal fruit (water/honey melon or oranges), black or green olives, white cheese, yellow cheese, jam or honey, eggs, butter, fresh Turkish tea and coffee.
Five o'clock tea and coffee is served with biscuits and/or cakes. Lunch and dinner consist of delicious vegetarian dishes, healthy Mediterranean salads, fish or meat dishes (dinner) and of course fresh Turkish bread. Dinner is followed by fresh seasonal fruit or Turkish deserts like baklava. 2 diners go on land at own cost.
Whole day the crew serves:
Coffee, tea, water, Cola, Cola light, Fanta, Sprite, several fruit juices, rose, red and white wine, beer and several liquirs like raki, vodka, gin-tonic, available imported drinks like bacardi, wiskey etc.
Discount for childeren on the All Inclusive food and drinks on board.
Childeren from 0-4 years 100% discount, 5-12 years 50% discount

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