From the first minute we arrived on board of Musandira 2 we felt at home. Günden and Hasan gave us some very nice drinks and snacks.
After half an hour, we left the harbour and directly went out sailing.
The hospitality of the crew is overwhelming. Every lunch and dinner was a treat. Sinan is the best chef of Turkey. I will never forget his bolognese sauce. Superb.
Captan Mustafa has a good nose for the best spots. Every night the boat was in a very nice bay, to stay the night.